Shanghai Catering Company Registration Instructions
Introduction to Shanghai Catering Company Registration Instructions Welcome to call the consultation hotline: 021-5835957/15001998485
Cheerful, the passion of the domestic catering industry challenges, dating invitations, but most entrepreneurs will choose to fight for the ground in the catering industry. The restaurants that became famous in one fell swoop are not in the restaurant. Is that a snack bar or a hotel, the catering army is sticking to the theme. Food is the priority for the people, and the catering industry may enter the winter without a depression. What are the conditions required? Let me introduce to you.
The registration requirements for a catering company are as follows:
1. The food business license, environmental protection declaration and registration certificate, sanitation license, and health certificate have been processed;
2. Have a fixed place of business and have a business license;
3. The business scope of the company name to be established and approved;
4. There is a company charter;
5. The number of shareholders meets the quorum.
Information required for registration of a catering company:
1. Health certificates of all employees;
2. Topographic map (purchase at the Bureau of Surveying and Mapping, with a letter of introduction affixed with the blueprint/official seal of the Design Institute);
3. Air detection;
4. A copy of the real estate certificate of the registered address (signed or stamped by the property owner), and the floor plan of the house;
5. The original copy of the lease agreement for the registered address;
6. Fire-fighting requirements: Emergency lighting: Safety exit indicator: Fire extinguisher Note: The above 3 products must have a factory certificate and a factory inspection report;
7. Establish the legal representative and supervisor of the company, and provide a copy of the ID card of the legal representative and supervisor;
8. Draft company name;
9. Determine the registered capital and capital contribution ratio;
10. Determine the scope of business;
11. Layout plan of sewage pipes (provided by the property or the landlord);
12. "Public Health License".
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