Restaurants, bakeries, cold stores, factory canteens, food factories, temporary food factories, fresh provision shops, frozen confection factories, milk factories, siu mei and lo mei shops and composite food shops are all required to obtain licences from the Food and Environmental Hygiene Department (FEHD). FEHD also issues permits for the sale of restricted foods, such as non-bottled drinks, frozen confections, milk and milk beverages, cut fruit, Chinese herb tea, leung fan, sushi, sashimi, oysters to be eaten in raw state, meat to be eaten in raw state, live fish, shell fish and food sold by means of vending machines, and for operating karaoke establishments in restaurants.
Licences are only issued to food premises if they conform to the prescribed safety and hygiene standards laid down by law. Tannet can help our clients who want to invest and open eateries in Hong Kong, to deal with related licences/permits applications. Licences/Permits issued by DFEH (Food and Environment Hygiene Department of HKSAR). You can find out the detail on each licence information on our webstie.
Contact us
If you have further enquire, please feel free to contact Tannet at anytime, anywhere by simply visiting Tannet’s website www.tannet-group.net, or calling Hong Kong hotline at 852-27826888 or China hotline at 86-755-82143422, or emailing to tannetgroup@gmail.com / tannet-solution@hotmail.com
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